A “country comes to city” spirit inspires Six Acres Restaurant to deliver outstanding “paddock to plate” experiences, with a classically simple menu showcasing the finest seasonal ingredients to ensure optimum flavour.

The focus at one of the premier restaurants in Fortitude Valley is on fresh premium produce from the regions of Queensland and Australia, all masterfully prepared and served.

Six Acres Restaurant is led by our Executive Chef, who brings a wealth of knowledge and experience gained from years in the industry.

Our Restaurant in Fortitude Valley is open seven days a week for Buffet Breakfast and Tuesday through to Saturday nights for a la carte Dinner

*Christmas period* Six Acres will be open for breakfast and dinner (limited festive menu) from the 18th of December 2016 to the 9th of January 2017.

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